It's the day before T-Day! The only holiday with food truly at the center; it is a day celebrating a feast with a feast. Although my life is currently saturated with familial dysfunction, one day Thanksgiving WILL be MY holiday. I love this day- this morning I even woke up at 5: 20 to get started on my rutabaga by cooking off some bacon and onions.
Anyway, my menu:
Roasted Brussel Sprouts
Rutabaga mashed with bacon, onion, maple syrup, rosemary and thyme
Rutabaga mashed with bacon, onion, maple syrup, rosemary and thyme
Stuffing- 1/2 cornbread; 1/2 white bread
Turkey- organic, free range, from PA (as local as I could find of course)
Mashed potatoes (unfortunately, surrendered to my Grandpa who insisted)
Cranberry Sauce (recipe follows)
Amazzzzzzzzing. I love it all.
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