This is an incredibly easy and tasty cranberry sauce for those of you who despise the canned crap or like it, but can't stand to look at the gelatinous cylinder.
Of course, nothing is set in stone and it's incredibly forgiving:
2 bags of cranberries (fresh or frozen)
About 1 bottle of Ginger Beer or good Ginger Ale
About 1 bottle of Ginger Beer or good Ginger Ale
4 cinnamon sticks
1 orange- rind and juiced; I throw the 2 halves in to cook
About 1/3 cup brown sugar
About 1/4 cup maple syrup
few grinds of nutmeg
dash of salt & pepper
dash of salt & pepper
Add everything to a pot in no particular order; turn on heat to med-hi. Once cranberries have exploded (you'll hear them) turn it down and simmer away until its the consitency you like. I make this a couple of days ahead and just put it out in ramekins every couple of seats so it's room temperature for dinner time.
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