I had to post this because it truly exemplifies my cooking style- use whatever you got. The garden is surrendering great kale (a leafy green vegetable) and we had a bunch of eggs and a Costco-sized bag of shredded mozzarella. So, of course you make quiche! BUT, we had no pie crusts laying around and I sure as hell did not feel like making one, so I used the pizza doughs mom picks up from the local bakery.
I just combined 2 doughs and filled a deep dish pizza pan and threw in sauteed kale,cheese, and the quiche mixture(eggs, little cream, tons of fresh herbs, salt n pepper) placed a few slices of tomatoes (NJ greenhouse tomatoes courtesy of Whole Foods Princeton) and topped it with some grated cheese and baked. It took a while - I would give it an hour -1.5hrs at about 350.
FYI- Went incredibly well with a Sauvignon Blanc (specifically Cupcake from Marlboro) ...mmmmmmmm
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